Chinese Food
All Recipes
Taro peanut red bean soup
Taro has rich nutritional value. It can enhance the immune function of human body. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of human body. It has the function of black hair. It ca... ...
Bingtang kumquat ~ cold cough is effective
We have children at home. We have them this winter.
Warm stomach warm palace congee
It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.
Steamed egg with shrimp and tofu
Today, I'd like to share with you a high value egg soup. It's not only good-looking, but also nutritious. I've made a point for you here. Make sure that novices can also steam out tender custard like pudding.
Matcha cloud colored waffle
What do you eat today? It's natural that a good day starts with breakfast. So how can we have a delicious and fast breakfast? The cake version of the tea cake Kwai Fu cake. Delicious fast hand. Simple and good to do nutritious. The most importan... ...
Appetizer with rice
Mung bean sprout, that is, mung bean sprout. In the process of germination, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original co... ...
It's a crispy and fragrant scallion oil cake. It's memorable to eat
Babe has always loved eating scallion pancakes. There is a shop nearby that makes scallion pancakes. They are very delicious. Babe also likes buying scallion pancakes from that shop. Baked scallion pancake is a good Kwai. Although it tastes good... ...
Bean curd with cabbage in casserole
Cabbage and tofu are safe. How many years have I eaten? I haven't eaten enough for decades. If I don't eat 200 Jin every winter, it will be a white winter. As one netizen said - winter without cabbage. Is it still called winter? Stewing cabbage ... ...
Mapo Tofu is a must-have family dish
Mapo Tofu is not a big dish, but it is the first one to be wiped out. Home cooked dishes make sense. -
Chicken soup with cauliflower
The main components of pectin are collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%. Its fat is only 0.2%. It's very suitable for our female friends to eat. I like the chicken sou... ...
Cat ears
I grew up in the north. I especially like eating pasta. When I'm free, I spend more than 5 minutes rubbing a pile. It's relaxing and appetizing. It's winter solstice. It's even colder. Today, I made a Deluxe cat ear. I put about ten prawns for m... ...
Frozen pig skin for the whole winter
I like pig skin jelly very much. Q's sense of elasticity is invincible. Only when I was a child, grandma didn't make pig skin for every piece of pig skin jelly. Those without pig skin often left nobody to eat. Today, I teach you how to make froz... ...
Ginger jelly
I'm afraid of cold recently. My hands and feet are always cold. I decided to go to the supermarket and buy some ginger and brown sugar. I made some ginger jelly for myself. I ate it for a while. I don't think I'm so afraid of cold recently. I do... ...
No life, no stomach - ribs
My mother gave six pork ribs. They should be fresh immediately. Mushroom is added to the seasoning
Special Guokui
Douguo is the same as this dish. At the beginning, it makes me feel that the doorsill is so high. Gradually more and more good things and colleagues who love delicious food appear. It also gives me the opportunity to learn and communicate. Thank... ...
Ginger rice tea
Ginger can dispel cold and warm the body, relieve the cold symptoms of the body, promote blood circulation and enhance blood function. Ginger rice tea is very simple. Stir fry a pot and keep it sealed. Make a cup in the morning. It's full of ric... ...
Special Guokui
It's a northern staple food. It's very good and delicious. It's as popular as bean and fruit. It's also fascinating to me. In the past year, douguo has given me a small world of my own. It can give me a chance to learn from it. I also want to th... ...
Stewed mutton
Every year, in winter, my family always likes to stew mutton in casserole. When I was young, adults would buy us mutton to eat in winter. At that time, I just thought that eating meat was delicious. I didn't think that eating meat would have muc... ...
